Van Wankum Ingredients

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Organic Ingredients

Standards on what is organic vary worldwide. Basically it involves pratices that cycle resources, promote ecological balance and biodiversity. In the Food & Beverage industry organic ingredients means that no irradation and/or industrial solvents are involved and ingredients do not contain synthetic components.

The past few years consumer demand is primeraly driven by concerns for personal health and environment. To accomodate that demand to the food production chain, Van Wankum Ingredients has added a completely organic ingredients range to their product list. Underneath you can find the particular specifics of these ingredients.

Nutritional Yeast Flakes

Nutritional yeast is derived from specially selected pure strains of Saccharomyces cerevisiae and obtained by patented process. With nutritious characters, it is a great source of complete protein, B vitamins, dietary fiber,minerals and trace minerals. Made from primary inactive yeast without additives or preservatives, Nutritional yeast is a purely natural food. A primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions, ensures freedom from candida albicans yeast. Also because it does not come in contact with barley (like brewery by-product as is brewer’s yeast), it is gluten free and safe for people with Celiac disease.

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Erythritol

Erythritol is a natural sugar alcohol/polyol approved for use as a food additive across the world. Erythritol is almost 70% as sweet as sugar and used as a bulk sweetener. Erythritol discovered in 1848 and it occurs naturally in some fruit and fermented foods. Erythritol’s flavor profile is very similar to sugar. It is non-cariogenic and has the highest digestive tolerance of the polyols. Since it is natural, it does not cause any side effects and tastes almost exactly like sugar without the calories.

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Yeast beta-glucan

Yeast β-glucan is a scientifically proven biological defense modifier (BDM) that nutritionally potentiates and modulates the immune response. As a supplement, after swallowing orally, Beta glucan is ingested primarily through macrophage and dendritic immune cells, to nutritionally and safely yield, through immune response potentiation and modulation, in many instances various therapeutic healing effects are generated by the immune cells. Yeast beta glucan have been investigated for these immune enhancing properties, particularly their ability to activate macrophage immune cells and NK-Cells, plus in turn, the T-Cells, and B-Cells including selected cytokines and complement cells.

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Yeast Protein

Is an excellent protein source extracted from Baker’s yeast (S.Cerevisiae), with a high protein content between 55% – 70%. With all the essential amino acids for human body and as a new source of non-animal protein, Yeast Protein is a unique substitute of animal protein and soy protein, and it is a true game-changer for the current protein market which is driven by dairy and plant.

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Saccharomyces Boulardii

Saccharomyces Boulardii

Saccharomyces Boulardii is a kind of unicellular fungi; it belongs to Saccharomyces, a strain of saccharomyces cerevisiae subspecies. As probiotics, S. Boulardii can promote the proliferation and maturity of intestinal epithelial cells, make the villi longer and intestinal crypt deeper, thus to improve the ability of digestion and absorption of nutrients. S. Boulardii can also promote the intestinal mucosa to generate immune globulin (IgA), to build the first line of defense against pathogens.

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Our services include sampling, economically
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quality documentation and consulting.
These services are provided by a team of
food technologists, commercial, environmental,
logistics and financial experts. Their professional
experience spans the  globe. We are committed to
satisfy our customers needs. 

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